We ate here on the last night of our holiday and were not disappointed. Owned by a lovely guy from the Canary Islands the food is a perfect balance between classic Cape Verde fresh fish dishes and delicious Canarian food such as Iberico Pata Negra and Canarian potatoes. We shared a few starters rather than having mains and enjoyed Pata Negra, Beef Carpaccio, Wahoo Carpaccio, Canarian Potatoes and Mussels in a spicy tomato sauce (the recipe for which we asked for but failed to extract from the owner)! The service was impeccable and the view astounding. If we’d have found this place on the first night of our holiday we’d have come home with our wallets a lot lighter!